Hot Food Cook

Company Name:
Liberty Hospital
SUMMARY: Preparation of all hot and some cold food items for patients, Meals On Wheels recipients, cafeteria, and special functions. Serves food items on the patient tray line. Responsible for cleanliness of work area, and washing pots and pans as needed. The work schedule requires varied and rotating shift assignments to accommodate department needs.
Required Education/Training: Ability to read, write, and perform basic math calculations
Required Experience: Institutional cooking experience
Required Licensure/Certification/Registration: Clay County Food Handler permit or ServSafe certification within 60 days

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